Nondestructive Testing in Food Quality and Safety: Development and Applications.

Pan M

DOI: 10.3390/foods14132339
Published: 2025 Jul 1
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.3390/foods14132339,
  title = {Nondestructive Testing in Food Quality and Safety: Development and Applications.},
  author = {Pan M},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14132339},
  url = {https://doi.org/10.3390/foods14132339}
}

RIS

TY  - JOUR
TI  - Nondestructive Testing in Food Quality and Safety: Development and Applications.
AU  - Pan M
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14132339
UR  - https://doi.org/10.3390/foods14132339
ER  -

APA

M, P. (2025). Nondestructive Testing in Food Quality and Safety: Development and Applications.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14132339

Source records

pubmed · retrieved 2026-09-25T22:11:48.234Z