Synergistic Enhancement of Paramylon Production in Edible Microalga Euglena gracilis via Ethanol-Guaiacol Co-Regulation.

Yan X, Xu H, Yang Z, Yin Y, Fang W, Wakisaka M, Zhu J

DOI: 10.3390/foods14142457
Published: 2025 Jul 12
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14142457,
  title = {Synergistic Enhancement of Paramylon Production in Edible Microalga Euglena gracilis via Ethanol-Guaiacol Co-Regulation.},
  author = {Yan X and Xu H and Yang Z and Yin Y and Fang W and Wakisaka M and Zhu J},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14142457},
  url = {https://doi.org/10.3390/foods14142457}
}

RIS

TY  - JOUR
TI  - Synergistic Enhancement of Paramylon Production in Edible Microalga Euglena gracilis via Ethanol-Guaiacol Co-Regulation.
AU  - Yan X
AU  - Xu H
AU  - Yang Z
AU  - Yin Y
AU  - Fang W
AU  - Wakisaka M
AU  - Zhu J
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14142457
UR  - https://doi.org/10.3390/foods14142457
ER  -

APA

X, Y., H, X., Z, Y., Y, Y., W, F., M, W., & J, Z. (2025). Synergistic Enhancement of Paramylon Production in Edible Microalga Euglena gracilis via Ethanol-Guaiacol Co-Regulation.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14142457

Source records

pubmed · retrieved 2026-09-26T23:57:07.344Z