Oak Acorns as Functional Foods: Antioxidant Potential and Safety Assessment.

Stankov Jovanović V, Djurić V, Mitić V, Barjaktarević A, Cupara S, Ilić M, Nikolić J

Open source

DOI
10.3390/foods14142486
Published
2025 Jul 16
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods14142486,
  title = {Oak Acorns as Functional Foods: Antioxidant Potential and Safety Assessment.},
  author = {Stankov Jovanović V and Djurić V and Mitić V and Barjaktarević A and Cupara S and Ilić M and Nikolić J},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14142486},
  url = {https://doi.org/10.3390/foods14142486}
}

RIS

TY  - JOUR
TI  - Oak Acorns as Functional Foods: Antioxidant Potential and Safety Assessment.
AU  - Stankov Jovanović V
AU  - Djurić V
AU  - Mitić V
AU  - Barjaktarević A
AU  - Cupara S
AU  - Ilić M
AU  - Nikolić J
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14142486
UR  - https://doi.org/10.3390/foods14142486
ER  - 

APA

V, S. J., V, D., V, M., A, B., S, C., M, I., & J, N. (2025). Oak Acorns as Functional Foods: Antioxidant Potential and Safety Assessment.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14142486

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