Rice Wine Fermentation: Unveiling Key Factors Shaping Quality, Flavor, and Technological Evolution
- DOI
- 10.3390/foods14142544
- Published
- 2025-07-21
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods14142544,
title = {Rice Wine Fermentation: Unveiling Key Factors Shaping Quality, Flavor, and Technological Evolution},
author = {Baoyu Peng and Haiyang Huang and Jingjing Xu and Yuan Xin and Lang Hu and Lelei Wen and Li Li and Jinwen Chen and Yu Han and Changchun Li},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14142544},
url = {https://doi.org/10.3390/foods14142544}
}RIS
TY - JOUR TI - Rice Wine Fermentation: Unveiling Key Factors Shaping Quality, Flavor, and Technological Evolution AU - Baoyu Peng AU - Haiyang Huang AU - Jingjing Xu AU - Yuan Xin AU - Lang Hu AU - Lelei Wen AU - Li Li AU - Jinwen Chen AU - Yu Han AU - Changchun Li PY - 2025 JO - Foods DO - 10.3390/foods14142544 UR - https://doi.org/10.3390/foods14142544 ER -
APA
Peng, B., Huang, H., Xu, J., Xin, Y., Hu, L., Wen, L., Li, L., Chen, J., Han, Y., & Li, C. (2025). Rice Wine Fermentation: Unveiling Key Factors Shaping Quality, Flavor, and Technological Evolution. Foods. https://doi.org/10.3390/foods14142544
Source records
- crossref · retrieved 2026-09-26T20:00:34.233Z