Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products.

Idyryshev B, Nurgazezova A, Assirzhanova Z, Utegenova A, Amirkhanov S, Jumazhanova M, Baikadamova A, Dautova A, Spanova A, Serikova A

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DOI: 10.3390/foods14152553
Published: 2025 Jul 22
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14152553,
  title = {Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products.},
  author = {Idyryshev B and Nurgazezova A and Assirzhanova Z and Utegenova A and Amirkhanov S and Jumazhanova M and Baikadamova A and Dautova A and Spanova A and Serikova A},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14152553},
  url = {https://doi.org/10.3390/foods14152553}
}

RIS

TY  - JOUR
TI  - Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products.
AU  - Idyryshev B
AU  - Nurgazezova A
AU  - Assirzhanova Z
AU  - Utegenova A
AU  - Amirkhanov S
AU  - Jumazhanova M
AU  - Baikadamova A
AU  - Dautova A
AU  - Spanova A
AU  - Serikova A
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14152553
UR  - https://doi.org/10.3390/foods14152553
ER  -

APA

B, I., A, N., Z, A., A, U., S, A., M, J., A, B., A, D., A, S., & A, S. (2025). Nutritional and Technological Benefits of Pine Nut Oil Emulsion Gel in Processed Meat Products.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14152553

Source records

pubmed · retrieved 2026-09-26T13:16:06.825Z