Heat Pump Technology in the Field of Fruit and Vegetable Drying: A Review
- DOI
- 10.3390/foods14152569
- Published
- 2025-07-22
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods14152569,
title = {Heat Pump Technology in the Field of Fruit and Vegetable Drying: A Review},
author = {Lichun Zhu and Xinyu Ji and Hao Yang and Xinze Cao and Wenchao Wang and Mengke Liang and Jiapin Li and Qian Zhang and Xuhai Yang and Zhihua Geng},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14152569},
url = {https://doi.org/10.3390/foods14152569}
}RIS
TY - JOUR TI - Heat Pump Technology in the Field of Fruit and Vegetable Drying: A Review AU - Lichun Zhu AU - Xinyu Ji AU - Hao Yang AU - Xinze Cao AU - Wenchao Wang AU - Mengke Liang AU - Jiapin Li AU - Qian Zhang AU - Xuhai Yang AU - Zhihua Geng PY - 2025 JO - Foods DO - 10.3390/foods14152569 UR - https://doi.org/10.3390/foods14152569 ER -
APA
Zhu, L., Ji, X., Yang, H., Cao, X., Wang, W., Liang, M., Li, J., Zhang, Q., Yang, X., & Geng, Z. (2025). Heat Pump Technology in the Field of Fruit and Vegetable Drying: A Review. Foods. https://doi.org/10.3390/foods14152569
Source records
- crossref · retrieved 2026-11-10T14:10:55.709Z