Consequences of COVID-19 Lockdown on Food Insecurity and Food Quality in Two Mediterranean Countries (Spain and Morocco).
- DOI
- 10.3390/foods14152604
- Published
- 2025 Jul 24
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods14152604,
title = {Consequences of COVID-19 Lockdown on Food Insecurity and Food Quality in Two Mediterranean Countries (Spain and Morocco).},
author = {Belahsen R and Cherkaoui M and Mora Urda AI and Martín Almena FJ and Montero López MDP},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14152604},
url = {https://doi.org/10.3390/foods14152604}
}RIS
TY - JOUR TI - Consequences of COVID-19 Lockdown on Food Insecurity and Food Quality in Two Mediterranean Countries (Spain and Morocco). AU - Belahsen R AU - Cherkaoui M AU - Mora Urda AI AU - Martín Almena FJ AU - Montero López MDP PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14152604 UR - https://doi.org/10.3390/foods14152604 ER -
APA
R, B., M, C., AI, M. U., FJ, M. A., & MDP, M. L. (2025). Consequences of COVID-19 Lockdown on Food Insecurity and Food Quality in Two Mediterranean Countries (Spain and Morocco).. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14152604
Source records
- pubmed · retrieved 2026-09-27T10:29:26.088Z