Transitioning from a Multi-Agency to an Integrated Food Control System: A Case Study from the Sultanate of Oman.

Al Busaidi MA, Rahman MS, Al Masroori HS.

Open source

DOI: 10.3390/foods14152618
Published: 2025-07-26
Container: Foods
Publisher: Not recorded
Open access: yes

Credibility signals

uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
supportingDirectory of Open Access Journals: A matching record was returned by DOAJ. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
supportingOpen access status: Normalized open-access status: open. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.3390/foods14152618,
  title = {Transitioning from a Multi-Agency to an Integrated Food Control System: A Case Study from the Sultanate of Oman.},
  author = {Al Busaidi MA and  Rahman MS and  Al Masroori HS.},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14152618},
  url = {https://doi.org/10.3390/foods14152618}
}

RIS

TY  - JOUR
TI  - Transitioning from a Multi-Agency to an Integrated Food Control System: A Case Study from the Sultanate of Oman.
AU  - Al Busaidi MA
AU  -  Rahman MS
AU  -  Al Masroori HS.
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14152618
UR  - https://doi.org/10.3390/foods14152618
ER  -

APA

MA, A. B., MS, R., & HS., A. M. (2025). Transitioning from a Multi-Agency to an Integrated Food Control System: A Case Study from the Sultanate of Oman.. Foods. https://doi.org/10.3390/foods14152618

Source records

europe-pmc · retrieved 2026-09-26T07:44:11.585Z
doaj · retrieved 2026-09-26T07:44:11.542Z