Disaccharides and Fructooligosaccharides (FOS) Production by Wild Yeasts Isolated from Agave.

Belmonte-Izquierdo Y, Salomé-Abarca LF, López MG, González-Hernández JC

DOI: 10.3390/foods14152714
Published: 2025 Aug 1
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14152714,
  title = {Disaccharides and Fructooligosaccharides (FOS) Production by Wild Yeasts Isolated from Agave.},
  author = {Belmonte-Izquierdo Y and Salomé-Abarca LF and López MG and González-Hernández JC},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14152714},
  url = {https://doi.org/10.3390/foods14152714}
}

RIS

TY  - JOUR
TI  - Disaccharides and Fructooligosaccharides (FOS) Production by Wild Yeasts Isolated from Agave.
AU  - Belmonte-Izquierdo Y
AU  - Salomé-Abarca LF
AU  - López MG
AU  - González-Hernández JC
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14152714
UR  - https://doi.org/10.3390/foods14152714
ER  -

APA

Y, B., LF, S., MG, L., & JC, G. (2025). Disaccharides and Fructooligosaccharides (FOS) Production by Wild Yeasts Isolated from Agave.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14152714

Source records

pubmed · retrieved 2026-09-27T10:32:40.073Z