Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages
- DOI
- 10.3390/foods14152730
- Published
- 2025-08-05
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods14152730,
title = {Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages},
author = {Kainar Bukarbayev and Sholpan Abzhanova and Lyazzat Baibolova and Gulshat Zhaksylykova and Talgat Kulazhanov and Vitalii Vasilenko and Bagila Jetpisbayeva and Alma Katasheva and Sultan Sabraly and Yerkin Yerzhigitov},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14152730},
url = {https://doi.org/10.3390/foods14152730}
}RIS
TY - JOUR TI - Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages AU - Kainar Bukarbayev AU - Sholpan Abzhanova AU - Lyazzat Baibolova AU - Gulshat Zhaksylykova AU - Talgat Kulazhanov AU - Vitalii Vasilenko AU - Bagila Jetpisbayeva AU - Alma Katasheva AU - Sultan Sabraly AU - Yerkin Yerzhigitov PY - 2025 JO - Foods DO - 10.3390/foods14152730 UR - https://doi.org/10.3390/foods14152730 ER -
APA
Bukarbayev, K., Abzhanova, S., Baibolova, L., Zhaksylykova, G., Kulazhanov, T., Vasilenko, V., Jetpisbayeva, B., Katasheva, A., Sabraly, S., & Yerzhigitov, Y. (2025). Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages. Foods. https://doi.org/10.3390/foods14152730
Source records
- crossref · retrieved 2026-09-26T10:15:58.080Z