Evaluation of GABA-Producing Fermented Whey Formulations: From Strain Selection to Raspberry-Enriched Beverages with Psychobiotic Potential.
- DOI
- 10.3390/foods14162762
- Published
- 2025 Aug 8
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods14162762,
title = {Evaluation of GABA-Producing Fermented Whey Formulations: From Strain Selection to Raspberry-Enriched Beverages with Psychobiotic Potential.},
author = {Del Toro-Barbosa M and Uribe-Velázquez T and Hurtado-Romero A and Rosales-De la Cruz MF and Carrillo-Nieves D and Garcia-Amezquita LE and García-Cayuela T},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14162762},
url = {https://doi.org/10.3390/foods14162762}
}RIS
TY - JOUR TI - Evaluation of GABA-Producing Fermented Whey Formulations: From Strain Selection to Raspberry-Enriched Beverages with Psychobiotic Potential. AU - Del Toro-Barbosa M AU - Uribe-Velázquez T AU - Hurtado-Romero A AU - Rosales-De la Cruz MF AU - Carrillo-Nieves D AU - Garcia-Amezquita LE AU - García-Cayuela T PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14162762 UR - https://doi.org/10.3390/foods14162762 ER -
APA
M, D. T., T, U., A, H., MF, R. L. C., D, C., LE, G., & T, G. (2025). Evaluation of GABA-Producing Fermented Whey Formulations: From Strain Selection to Raspberry-Enriched Beverages with Psychobiotic Potential.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14162762
Source records
- pubmed · retrieved 2026-09-26T10:40:52.351Z