Assessing Consumer Valuation of Sustainability Certification in Seafood Products: Insight from a Discrete Choice Experiment of Korean Blue Food Market.
- DOI
- 10.3390/foods14162821
- Published
- 2025 Aug 14
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods14162821,
title = {Assessing Consumer Valuation of Sustainability Certification in Seafood Products: Insight from a Discrete Choice Experiment of Korean Blue Food Market.},
author = {Go DH and Yi S},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14162821},
url = {https://doi.org/10.3390/foods14162821}
}RIS
TY - JOUR TI - Assessing Consumer Valuation of Sustainability Certification in Seafood Products: Insight from a Discrete Choice Experiment of Korean Blue Food Market. AU - Go DH AU - Yi S PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14162821 UR - https://doi.org/10.3390/foods14162821 ER -
APA
DH, G., & S, Y. (2025). Assessing Consumer Valuation of Sustainability Certification in Seafood Products: Insight from a Discrete Choice Experiment of Korean Blue Food Market.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14162821
Source records
- pubmed · retrieved 2026-11-10T16:33:00.292Z