Enhancing the Quality of Ginseng–Astragalus Medicinal Food Using Twin-Screw Extrusion

Yuankuo Sun, Tie Jin, Guanhao Li

Open source

DOI: 10.3390/foods14162886
Published: 2025-08-20
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods14162886,
  title = {Enhancing the Quality of Ginseng–Astragalus Medicinal Food Using Twin-Screw Extrusion},
  author = {Yuankuo Sun and Tie Jin and Guanhao Li},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14162886},
  url = {https://doi.org/10.3390/foods14162886}
}

RIS

TY  - JOUR
TI  - Enhancing the Quality of Ginseng–Astragalus Medicinal Food Using Twin-Screw Extrusion
AU  - Yuankuo Sun
AU  - Tie Jin
AU  - Guanhao Li
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14162886
UR  - https://doi.org/10.3390/foods14162886
ER  -

APA

Sun, Y., Jin, T., & Li, G. (2025). Enhancing the Quality of Ginseng–Astragalus Medicinal Food Using Twin-Screw Extrusion. Foods. https://doi.org/10.3390/foods14162886

Source records

crossref · retrieved 2026-09-26T12:35:20.553Z