Wild Edible Fungi in the Catalan Linguistic Area: A Scoping Review Linking Nutritional Value to Ethnomycology.

Álvarez-Puig C, Casamartina J, Garnatje T, Niell M, Gras A, Vallès J

Open source

DOI: 10.3390/foods14162897
Published: 2025 Aug 20
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14162897,
  title = {Wild Edible Fungi in the Catalan Linguistic Area: A Scoping Review Linking Nutritional Value to Ethnomycology.},
  author = {Álvarez-Puig C and Casamartina J and Garnatje T and Niell M and Gras A and Vallès J},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14162897},
  url = {https://doi.org/10.3390/foods14162897}
}

RIS

TY  - JOUR
TI  - Wild Edible Fungi in the Catalan Linguistic Area: A Scoping Review Linking Nutritional Value to Ethnomycology.
AU  - Álvarez-Puig C
AU  - Casamartina J
AU  - Garnatje T
AU  - Niell M
AU  - Gras A
AU  - Vallès J
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14162897
UR  - https://doi.org/10.3390/foods14162897
ER  -

APA

C, Á., J, C., T, G., M, N., A, G., & J, V. (2025). Wild Edible Fungi in the Catalan Linguistic Area: A Scoping Review Linking Nutritional Value to Ethnomycology.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14162897

Source records

pubmed · retrieved 2026-09-26T13:16:57.755Z
europe-pmc · retrieved 2026-09-26T13:16:57.754Z
doaj · retrieved 2026-09-26T13:16:57.727Z