Comparison of Rapid Descriptive Sensory Methods Applied to Consumers in the Evaluation of Muffins.

Silva-Paz RJ, Avilés Pérez HA, Rivera-Ashqui TA, Apaza-Humerez CR.

Open source

DOI: 10.3390/foods14162898
Published: 2025-08-21
Container: Foods
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14162898,
  title = {Comparison of Rapid Descriptive Sensory Methods Applied to Consumers in the Evaluation of Muffins.},
  author = {Silva-Paz RJ and  Avilés Pérez HA and  Rivera-Ashqui TA and  Apaza-Humerez CR.},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14162898},
  url = {https://doi.org/10.3390/foods14162898}
}

RIS

TY  - JOUR
TI  - Comparison of Rapid Descriptive Sensory Methods Applied to Consumers in the Evaluation of Muffins.
AU  - Silva-Paz RJ
AU  -  Avilés Pérez HA
AU  -  Rivera-Ashqui TA
AU  -  Apaza-Humerez CR.
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14162898
UR  - https://doi.org/10.3390/foods14162898
ER  -

APA

RJ, S., HA, A. P., TA, R., & CR., A. (2025). Comparison of Rapid Descriptive Sensory Methods Applied to Consumers in the Evaluation of Muffins.. Foods. https://doi.org/10.3390/foods14162898

Source records

europe-pmc · retrieved 2026-09-27T02:23:26.659Z
doaj · retrieved 2026-09-27T02:23:26.671Z