Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (<i>Dosidicus gigas</i>) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis.

León-Heredia MA, Marquez-Rios E, Cadena-Cadena F, Santacruz-Ortega H, Rivero-Espejel IA, Montoya-Camacho N, Tolano-Villaverde IJ.

Open source

DOI
10.3390/foods14172922
Published
2025-08-22
Container
Foods
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods14172922,
  title = {Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (\<i\>Dosidicus gigas\</i\>) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis.},
  author = {León-Heredia MA and  Marquez-Rios E and  Cadena-Cadena F and  Santacruz-Ortega H and  Rivero-Espejel IA and  Montoya-Camacho N and  Tolano-Villaverde IJ.},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14172922},
  url = {https://doi.org/10.3390/foods14172922}
}

RIS

TY  - JOUR
TI  - Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (<i>Dosidicus gigas</i>) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis.
AU  - León-Heredia MA
AU  -  Marquez-Rios E
AU  -  Cadena-Cadena F
AU  -  Santacruz-Ortega H
AU  -  Rivero-Espejel IA
AU  -  Montoya-Camacho N
AU  -  Tolano-Villaverde IJ.
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14172922
UR  - https://doi.org/10.3390/foods14172922
ER  - 

APA

MA, L., E, M., F, C., H, S., IA, R., N, M., & IJ., T. (2025). Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (<i>Dosidicus gigas</i>) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis.. Foods. https://doi.org/10.3390/foods14172922

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