Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (<i>Dosidicus gigas</i>) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis.
- DOI
- 10.3390/foods14172922
- Published
- 2025-08-22
- Container
- Foods
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods14172922,
title = {Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (\<i\>Dosidicus gigas\</i\>) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis.},
author = {León-Heredia MA and Marquez-Rios E and Cadena-Cadena F and Santacruz-Ortega H and Rivero-Espejel IA and Montoya-Camacho N and Tolano-Villaverde IJ.},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14172922},
url = {https://doi.org/10.3390/foods14172922}
}RIS
TY - JOUR TI - Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (<i>Dosidicus gigas</i>) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis. AU - León-Heredia MA AU - Marquez-Rios E AU - Cadena-Cadena F AU - Santacruz-Ortega H AU - Rivero-Espejel IA AU - Montoya-Camacho N AU - Tolano-Villaverde IJ. PY - 2025 JO - Foods DO - 10.3390/foods14172922 UR - https://doi.org/10.3390/foods14172922 ER -
APA
MA, L., E, M., F, C., H, S., IA, R., N, M., & IJ., T. (2025). Temperature-Induced Structural Changes in Muscle Proteins from Giant Squid (<i>Dosidicus gigas</i>) Mantle: FT-IR, Circular Dichroism, and FE-SEM Analysis.. Foods. https://doi.org/10.3390/foods14172922
Source records
- europe-pmc · retrieved 2026-09-26T07:15:44.498Z
- doaj · retrieved 2026-09-26T07:15:44.474Z