Perspectives in the Scientific Literature on the Barriers and Benefits of the Transition to a Plant-Based Diet: A Bibliometric Analysis.
- DOI
- 10.3390/foods14172942
- Published
- 2025-08-23
- Container
- Foods
- Publisher
- Not recorded
- Open access
- yes
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uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods14172942,
title = {Perspectives in the Scientific Literature on the Barriers and Benefits of the Transition to a Plant-Based Diet: A Bibliometric Analysis.},
author = {Voinea L and Badea AM and Dina R and Popescu DV and Bucur M and Negrea TM.},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14172942},
url = {https://doi.org/10.3390/foods14172942}
}RIS
TY - JOUR TI - Perspectives in the Scientific Literature on the Barriers and Benefits of the Transition to a Plant-Based Diet: A Bibliometric Analysis. AU - Voinea L AU - Badea AM AU - Dina R AU - Popescu DV AU - Bucur M AU - Negrea TM. PY - 2025 JO - Foods DO - 10.3390/foods14172942 UR - https://doi.org/10.3390/foods14172942 ER -
APA
L, V., AM, B., R, D., DV, P., M, B., & TM., N. (2025). Perspectives in the Scientific Literature on the Barriers and Benefits of the Transition to a Plant-Based Diet: A Bibliometric Analysis.. Foods. https://doi.org/10.3390/foods14172942
Source records
- europe-pmc · retrieved 2026-09-26T18:05:07.950Z
- doaj · retrieved 2026-09-26T18:05:07.345Z