Recent Advances and Future Perspectives on Heat and Mass Transfer Mechanisms Enhanced by Preformed Porous Media in Vacuum Freeze-Drying of Agricultural and Food Products
- DOI
- 10.3390/foods14172966
- Published
- 2025-08-25
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods14172966,
title = {Recent Advances and Future Perspectives on Heat and Mass Transfer Mechanisms Enhanced by Preformed Porous Media in Vacuum Freeze-Drying of Agricultural and Food Products},
author = {Xinkang Hu and Bo Zhang and Xintong Du and Huanhuan Zhang and Tianwen Zhu and Shuang Zhang and Xinyi Yang and Zhenpeng Zhang and Tao Yang and Xu Wang and Chundu Wu},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14172966},
url = {https://doi.org/10.3390/foods14172966}
}RIS
TY - JOUR TI - Recent Advances and Future Perspectives on Heat and Mass Transfer Mechanisms Enhanced by Preformed Porous Media in Vacuum Freeze-Drying of Agricultural and Food Products AU - Xinkang Hu AU - Bo Zhang AU - Xintong Du AU - Huanhuan Zhang AU - Tianwen Zhu AU - Shuang Zhang AU - Xinyi Yang AU - Zhenpeng Zhang AU - Tao Yang AU - Xu Wang AU - Chundu Wu PY - 2025 JO - Foods DO - 10.3390/foods14172966 UR - https://doi.org/10.3390/foods14172966 ER -
APA
Hu, X., Zhang, B., Du, X., Zhang, H., Zhu, T., Zhang, S., Yang, X., Zhang, Z., Yang, T., Wang, X., & Wu, C. (2025). Recent Advances and Future Perspectives on Heat and Mass Transfer Mechanisms Enhanced by Preformed Porous Media in Vacuum Freeze-Drying of Agricultural and Food Products. Foods. https://doi.org/10.3390/foods14172966
Source records
- crossref · retrieved 2026-09-25T22:53:37.494Z