pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness Monitoring.
- DOI
- 10.3390/foods14172974
- Published
- 2025 Aug 26
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods14172974,
title = {pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness Monitoring.},
author = {Torche A and Chouana T and Sanah I and Djeghim F and Khodja EAT and Mezreb K and Elboutachfaiti R and Delattre C and D'Elia M and Rastrelli L},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14172974},
url = {https://doi.org/10.3390/foods14172974}
}RIS
TY - JOUR TI - pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness Monitoring. AU - Torche A AU - Chouana T AU - Sanah I AU - Djeghim F AU - Khodja EAT AU - Mezreb K AU - Elboutachfaiti R AU - Delattre C AU - D'Elia M AU - Rastrelli L PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14172974 UR - https://doi.org/10.3390/foods14172974 ER -
APA
A, T., T, C., I, S., F, D., EAT, K., K, M., R, E., C, D., M, D., & L, R. (2025). pH-Sensitive Cassava Starch/Onion Peel Powder Films as Colorimetric Indicators for Minced Beef Freshness Monitoring.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14172974
Source records
- pubmed · retrieved 2026-09-26T00:18:53.979Z