A Study of Nutritional and Sensory Qualities of Pea Protein Isolate Beverages with a View to Their Potential Use in Patients with Psychiatric Disorders

Lasma Plocina, Ilze Beitane

Open source

DOI: 10.3390/foods14172991
Published: 2025-08-27
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods14172991,
  title = {A Study of Nutritional and Sensory Qualities of Pea Protein Isolate Beverages with a View to Their Potential Use in Patients with Psychiatric Disorders},
  author = {Lasma Plocina and Ilze Beitane},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14172991},
  url = {https://doi.org/10.3390/foods14172991}
}

RIS

TY  - JOUR
TI  - A Study of Nutritional and Sensory Qualities of Pea Protein Isolate Beverages with a View to Their Potential Use in Patients with Psychiatric Disorders
AU  - Lasma Plocina
AU  - Ilze Beitane
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14172991
UR  - https://doi.org/10.3390/foods14172991
ER  -

APA

Plocina, L., & Beitane, I. (2025). A Study of Nutritional and Sensory Qualities of Pea Protein Isolate Beverages with a View to Their Potential Use in Patients with Psychiatric Disorders. Foods. https://doi.org/10.3390/foods14172991

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crossref · retrieved 2026-09-25T20:50:30.095Z