Meaty Aroma Compounds Enhance MSG Umami Perception Through Allosteric Modulation of T1R1/T1R3 Receptor: Evidence from Nasal Clip Sensory Evaluation and Molecular Dynamics Simulation.
- DOI
- 10.3390/foods14173041
- Published
- 2025 Aug 29
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods14173041,
title = {Meaty Aroma Compounds Enhance MSG Umami Perception Through Allosteric Modulation of T1R1/T1R3 Receptor: Evidence from Nasal Clip Sensory Evaluation and Molecular Dynamics Simulation.},
author = {Zhao Y and Zhang J and Zhao M and Zhao X and Su G},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14173041},
url = {https://doi.org/10.3390/foods14173041}
}RIS
TY - JOUR TI - Meaty Aroma Compounds Enhance MSG Umami Perception Through Allosteric Modulation of T1R1/T1R3 Receptor: Evidence from Nasal Clip Sensory Evaluation and Molecular Dynamics Simulation. AU - Zhao Y AU - Zhang J AU - Zhao M AU - Zhao X AU - Su G PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14173041 UR - https://doi.org/10.3390/foods14173041 ER -
APA
Y, Z., J, Z., M, Z., X, Z., & G, S. (2025). Meaty Aroma Compounds Enhance MSG Umami Perception Through Allosteric Modulation of T1R1/T1R3 Receptor: Evidence from Nasal Clip Sensory Evaluation and Molecular Dynamics Simulation.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14173041
Source records
- pubmed · retrieved 2026-09-26T03:54:40.075Z
- europe-pmc · retrieved 2026-09-26T03:54:40.088Z
- doaj · retrieved 2026-09-26T03:54:40.078Z