Perspectives on Eco-Friendly Food Packaging: Challenges, Solutions, and Trends.

Bócoli PFJ, Gomes VES, Maia AAD, Marangoni Júnior L

DOI: 10.3390/foods14173062
Published: 2025 Aug 30
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14173062,
  title = {Perspectives on Eco-Friendly Food Packaging: Challenges, Solutions, and Trends.},
  author = {Bócoli PFJ and Gomes VES and Maia AAD and Marangoni Júnior L},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14173062},
  url = {https://doi.org/10.3390/foods14173062}
}

RIS

TY  - JOUR
TI  - Perspectives on Eco-Friendly Food Packaging: Challenges, Solutions, and Trends.
AU  - Bócoli PFJ
AU  - Gomes VES
AU  - Maia AAD
AU  - Marangoni Júnior L
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14173062
UR  - https://doi.org/10.3390/foods14173062
ER  -

APA

PFJ, B., VES, G., AAD, M., & L, M. J. (2025). Perspectives on Eco-Friendly Food Packaging: Challenges, Solutions, and Trends.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14173062

Source records

pubmed · retrieved 2026-09-26T15:20:18.405Z