Evaluating the Impact of Lactobacillus acidophilus on Fusarium Mycotoxins in Raw Vegan Pumpkin-Sunflower Seed Flour Blends.

Brožková I, Pernica M, Běláková S, Vydržalová M, Moťková P, Stará I, Husáková L, Červenka L

DOI: 10.3390/foods14173077
Published: 2025 Sep 1
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14173077,
  title = {Evaluating the Impact of Lactobacillus acidophilus on Fusarium Mycotoxins in Raw Vegan Pumpkin-Sunflower Seed Flour Blends.},
  author = {Brožková I and Pernica M and Běláková S and Vydržalová M and Moťková P and Stará I and Husáková L and Červenka L},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14173077},
  url = {https://doi.org/10.3390/foods14173077}
}

RIS

TY  - JOUR
TI  - Evaluating the Impact of Lactobacillus acidophilus on Fusarium Mycotoxins in Raw Vegan Pumpkin-Sunflower Seed Flour Blends.
AU  - Brožková I
AU  - Pernica M
AU  - Běláková S
AU  - Vydržalová M
AU  - Moťková P
AU  - Stará I
AU  - Husáková L
AU  - Červenka L
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14173077
UR  - https://doi.org/10.3390/foods14173077
ER  -

APA

I, B., M, P., S, B., M, V., P, M., I, S., L, H., & L, Č. (2025). Evaluating the Impact of Lactobacillus acidophilus on Fusarium Mycotoxins in Raw Vegan Pumpkin-Sunflower Seed Flour Blends.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14173077

Source records

pubmed · retrieved 2026-09-26T07:56:26.746Z