Buriti (Mauritia flexuosa L.f.) and Acuri (Attalea phalerata Mart. ex Spreng) Oils as Functional Lipid Sources in Bakery Products: Bioactive Composition, Sensory Evaluation, and Technological Performance
- DOI
- 10.3390/foods14173089
- Published
- 2025-09-02
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods14173089,
title = {Buriti (Mauritia flexuosa L.f.) and Acuri (Attalea phalerata Mart. ex Spreng) Oils as Functional Lipid Sources in Bakery Products: Bioactive Composition, Sensory Evaluation, and Technological Performance},
author = {Renata Nascimento Matoso Souto and Jorge da Silva Pinho and Carolina Lírio Didier Peixe and Maria Eduarda Flores Trindade and Pâmela Gomes de Souza and Pítias Eduardo da Silva and Bárbara Elisabeth Teixeira-Costa and Vanessa Naciuk Castelo-Branco and Anderson Junger Teodoro},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14173089},
url = {https://doi.org/10.3390/foods14173089}
}RIS
TY - JOUR TI - Buriti (Mauritia flexuosa L.f.) and Acuri (Attalea phalerata Mart. ex Spreng) Oils as Functional Lipid Sources in Bakery Products: Bioactive Composition, Sensory Evaluation, and Technological Performance AU - Renata Nascimento Matoso Souto AU - Jorge da Silva Pinho AU - Carolina Lírio Didier Peixe AU - Maria Eduarda Flores Trindade AU - Pâmela Gomes de Souza AU - Pítias Eduardo da Silva AU - Bárbara Elisabeth Teixeira-Costa AU - Vanessa Naciuk Castelo-Branco AU - Anderson Junger Teodoro PY - 2025 JO - Foods DO - 10.3390/foods14173089 UR - https://doi.org/10.3390/foods14173089 ER -
APA
Souto, R. N. M., Pinho, J. D. S., Peixe, C. L. D., Trindade, M. E. F., Souza, P. G. D., Silva, P. E. D., Teixeira-Costa, B. E., Castelo-Branco, V. N., & Teodoro, A. J. (2025). Buriti (Mauritia flexuosa L.f.) and Acuri (Attalea phalerata Mart. ex Spreng) Oils as Functional Lipid Sources in Bakery Products: Bioactive Composition, Sensory Evaluation, and Technological Performance. Foods. https://doi.org/10.3390/foods14173089
Source records
- crossref · retrieved 2026-11-10T14:13:23.495Z