Inequality in China’s Food and Nutrition Production and the Decomposition of Contributing Sources

Wenli Qiang, Jiayi Liu, Baowen Zhang, Die Huang, Yue Xiang

Open source

DOI: 10.3390/foods14173126
Published: 2025-09-06
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods14173126,
  title = {Inequality in China’s Food and Nutrition Production and the Decomposition of Contributing Sources},
  author = {Wenli Qiang and Jiayi Liu and Baowen Zhang and Die Huang and Yue Xiang},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14173126},
  url = {https://doi.org/10.3390/foods14173126}
}

RIS

TY  - JOUR
TI  - Inequality in China’s Food and Nutrition Production and the Decomposition of Contributing Sources
AU  - Wenli Qiang
AU  - Jiayi Liu
AU  - Baowen Zhang
AU  - Die Huang
AU  - Yue Xiang
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14173126
UR  - https://doi.org/10.3390/foods14173126
ER  -

APA

Qiang, W., Liu, J., Zhang, B., Huang, D., & Xiang, Y. (2025). Inequality in China’s Food and Nutrition Production and the Decomposition of Contributing Sources. Foods. https://doi.org/10.3390/foods14173126

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crossref · retrieved 2026-09-26T12:34:57.518Z