Volatile Fingerprinting and Regional Differentiation of Safflower (Carthamus tinctorius L.) Using GC–IMS Combined with OPLS-DA

Jiaqi Liu, Hao Duan, Li Wang, Rui Qin, Jiao Liu, Hong Liu, Shuyuan Bao, Wenjie Yan

Open source

DOI: 10.3390/foods14193381
Published: 2025-09-29
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods14193381,
  title = {Volatile Fingerprinting and Regional Differentiation of Safflower (Carthamus tinctorius L.) Using GC–IMS Combined with OPLS-DA},
  author = {Jiaqi Liu and Hao Duan and Li Wang and Rui Qin and Jiao Liu and Hong Liu and Shuyuan Bao and Wenjie Yan},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14193381},
  url = {https://doi.org/10.3390/foods14193381}
}

RIS

TY  - JOUR
TI  - Volatile Fingerprinting and Regional Differentiation of Safflower (Carthamus tinctorius L.) Using GC–IMS Combined with OPLS-DA
AU  - Jiaqi Liu
AU  - Hao Duan
AU  - Li Wang
AU  - Rui Qin
AU  - Jiao Liu
AU  - Hong Liu
AU  - Shuyuan Bao
AU  - Wenjie Yan
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14193381
UR  - https://doi.org/10.3390/foods14193381
ER  -

APA

Liu, J., Duan, H., Wang, L., Qin, R., Liu, J., Liu, H., Bao, S., & Yan, W. (2025). Volatile Fingerprinting and Regional Differentiation of Safflower (Carthamus tinctorius L.) Using GC–IMS Combined with OPLS-DA. Foods. https://doi.org/10.3390/foods14193381

Source records

crossref · retrieved 2026-11-10T14:11:23.460Z