Glycine Betaine Treatment Maintains Postharvest Quality of Hupingzao Jujube Fruit by Enhancing the Antioxidant System.
- DOI
- 10.3390/foods14193385
- Published
- 2025 Sep 30
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods14193385,
title = {Glycine Betaine Treatment Maintains Postharvest Quality of Hupingzao Jujube Fruit by Enhancing the Antioxidant System.},
author = {Shi F and Wu J and Geng Z and Xing Y and Zhang Y and Li Z and Wang T and Wang Y},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14193385},
url = {https://doi.org/10.3390/foods14193385}
}RIS
TY - JOUR TI - Glycine Betaine Treatment Maintains Postharvest Quality of Hupingzao Jujube Fruit by Enhancing the Antioxidant System. AU - Shi F AU - Wu J AU - Geng Z AU - Xing Y AU - Zhang Y AU - Li Z AU - Wang T AU - Wang Y PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14193385 UR - https://doi.org/10.3390/foods14193385 ER -
APA
F, S., J, W., Z, G., Y, X., Y, Z., Z, L., T, W., & Y, W. (2025). Glycine Betaine Treatment Maintains Postharvest Quality of Hupingzao Jujube Fruit by Enhancing the Antioxidant System.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14193385
Source records
- pubmed · retrieved 2026-09-25T17:55:49.497Z