What's Next for Microalgae Oil? A Scientific Mapping for Saturated Fatty Acids.

Amario M, Kurpan D, da Silveira WB, do Valle AF

Open source

DOI: 10.3390/foods14193451
Published: 2025 Oct 9
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14193451,
  title = {What's Next for Microalgae Oil? A Scientific Mapping for Saturated Fatty Acids.},
  author = {Amario M and Kurpan D and da Silveira WB and do Valle AF},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14193451},
  url = {https://doi.org/10.3390/foods14193451}
}

RIS

TY  - JOUR
TI  - What's Next for Microalgae Oil? A Scientific Mapping for Saturated Fatty Acids.
AU  - Amario M
AU  - Kurpan D
AU  - da Silveira WB
AU  - do Valle AF
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14193451
UR  - https://doi.org/10.3390/foods14193451
ER  -

APA

M, A., D, K., WB, D. S., & AF, D. V. (2025). What's Next for Microalgae Oil? A Scientific Mapping for Saturated Fatty Acids.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14193451

Source records

pubmed · retrieved 2026-09-26T07:38:16.408Z
europe-pmc · retrieved 2026-09-26T07:38:16.431Z
doaj · retrieved 2026-09-26T07:38:16.408Z