Identification and In Vitro Evaluation of Milkfish (Chanos chanos) Frame Proteins and Hydrolysates with DPP-IV Inhibitory and Antioxidant Activities.
- DOI
- 10.3390/foods14203456
- Published
- 2025 Oct 10
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods14203456,
title = {Identification and In Vitro Evaluation of Milkfish (Chanos chanos) Frame Proteins and Hydrolysates with DPP-IV Inhibitory and Antioxidant Activities.},
author = {Cagabhion AT 3rd and Ko WL and Chuang TJ and Aluko RE and Chang YW},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14203456},
url = {https://doi.org/10.3390/foods14203456}
}RIS
TY - JOUR TI - Identification and In Vitro Evaluation of Milkfish (Chanos chanos) Frame Proteins and Hydrolysates with DPP-IV Inhibitory and Antioxidant Activities. AU - Cagabhion AT 3rd AU - Ko WL AU - Chuang TJ AU - Aluko RE AU - Chang YW PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14203456 UR - https://doi.org/10.3390/foods14203456 ER -
APA
3rd, C. A., WL, K., TJ, C., RE, A., & YW, C. (2025). Identification and In Vitro Evaluation of Milkfish (Chanos chanos) Frame Proteins and Hydrolysates with DPP-IV Inhibitory and Antioxidant Activities.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14203456
Source records
- pubmed · retrieved 2026-09-26T18:22:24.400Z