Occurrence and Health Risk Assessment of Per- and Polyfluoroalkyl Substances in Yogurt Across Lebanese Governorates.

Sarkis S, Hoteit M, Tzenios N, Tannous T, Harmouche-Karaki M, Helou K, Matta J

DOI: 10.3390/foods14203472
Published: 2025 Oct 11
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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BibTeX

@article{allodium:10.3390/foods14203472,
  title = {Occurrence and Health Risk Assessment of Per- and Polyfluoroalkyl Substances in Yogurt Across Lebanese Governorates.},
  author = {Sarkis S and Hoteit M and Tzenios N and Tannous T and Harmouche-Karaki M and Helou K and Matta J},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14203472},
  url = {https://doi.org/10.3390/foods14203472}
}

RIS

TY  - JOUR
TI  - Occurrence and Health Risk Assessment of Per- and Polyfluoroalkyl Substances in Yogurt Across Lebanese Governorates.
AU  - Sarkis S
AU  - Hoteit M
AU  - Tzenios N
AU  - Tannous T
AU  - Harmouche-Karaki M
AU  - Helou K
AU  - Matta J
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14203472
UR  - https://doi.org/10.3390/foods14203472
ER  -

APA

S, S., M, H., N, T., T, T., M, H., K, H., & J, M. (2025). Occurrence and Health Risk Assessment of Per- and Polyfluoroalkyl Substances in Yogurt Across Lebanese Governorates.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14203472

Source records

pubmed · retrieved 2026-09-26T15:56:37.612Z