Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures.
- DOI
- 10.3390/foods14203495
- Published
- 2025 Oct 14
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods14203495,
title = {Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures.},
author = {Kaya M and Sayın B and Topçu KÇ and Karadayı M and Kamiloğlu A and Güllüce M and Kaban G},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14203495},
url = {https://doi.org/10.3390/foods14203495}
}RIS
TY - JOUR TI - Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures. AU - Kaya M AU - Sayın B AU - Topçu KÇ AU - Karadayı M AU - Kamiloğlu A AU - Güllüce M AU - Kaban G PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14203495 UR - https://doi.org/10.3390/foods14203495 ER -
APA
M, K., B, S., KÇ, T., M, K., A, K., M, G., & G, K. (2025). Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14203495
Source records
- pubmed · retrieved 2026-09-27T08:52:52.151Z
- europe-pmc · retrieved 2026-09-27T08:52:52.143Z
- doaj · retrieved 2026-09-27T08:52:52.172Z