Advances in the Application of Surface-Enhanced Raman Spectroscopy for Quality Control of Cereal Foods.

Meng P, Sha M, Zhang Z

DOI: 10.3390/foods14203551
Published: 2025 Oct 18
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14203551,
  title = {Advances in the Application of Surface-Enhanced Raman Spectroscopy for Quality Control of Cereal Foods.},
  author = {Meng P and Sha M and Zhang Z},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14203551},
  url = {https://doi.org/10.3390/foods14203551}
}

RIS

TY  - JOUR
TI  - Advances in the Application of Surface-Enhanced Raman Spectroscopy for Quality Control of Cereal Foods.
AU  - Meng P
AU  - Sha M
AU  - Zhang Z
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14203551
UR  - https://doi.org/10.3390/foods14203551
ER  -

APA

P, M., M, S., & Z, Z. (2025). Advances in the Application of Surface-Enhanced Raman Spectroscopy for Quality Control of Cereal Foods.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14203551

Source records

pubmed · retrieved 2026-11-10T21:14:58.682Z