Aroma Profiling and Sensory Association of Six Raspberry Cultivars Using HS-SPME/GC-MS and OPLS-HDA.

Ljujić J, Anđelković B, Sofrenić I, Simić K, Vujisić L, Batić N, Ivanović S, Gođevac D

DOI: 10.3390/foods14213599
Published: 2025 Oct 22
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14213599,
  title = {Aroma Profiling and Sensory Association of Six Raspberry Cultivars Using HS-SPME/GC-MS and OPLS-HDA.},
  author = {Ljujić J and Anđelković B and Sofrenić I and Simić K and Vujisić L and Batić N and Ivanović S and Gođevac D},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14213599},
  url = {https://doi.org/10.3390/foods14213599}
}

RIS

TY  - JOUR
TI  - Aroma Profiling and Sensory Association of Six Raspberry Cultivars Using HS-SPME/GC-MS and OPLS-HDA.
AU  - Ljujić J
AU  - Anđelković B
AU  - Sofrenić I
AU  - Simić K
AU  - Vujisić L
AU  - Batić N
AU  - Ivanović S
AU  - Gođevac D
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14213599
UR  - https://doi.org/10.3390/foods14213599
ER  -

APA

J, L., B, A., I, S., K, S., L, V., N, B., S, I., & D, G. (2025). Aroma Profiling and Sensory Association of Six Raspberry Cultivars Using HS-SPME/GC-MS and OPLS-HDA.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14213599

Source records

pubmed · retrieved 2026-09-26T01:46:36.046Z