The Potential of Plant Secondary Metabolites as Bread Mould Inhibitors: Exploring Their Individual and Combined Antifungal Effect.
- DOI
- 10.3390/foods14213604
- Published
- 2025 Oct 23
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods14213604,
title = {The Potential of Plant Secondary Metabolites as Bread Mould Inhibitors: Exploring Their Individual and Combined Antifungal Effect.},
author = {Lepoutre A and Debonne E and Van Genechten W and Martini S and Van Dijck P and Devlieghere F},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14213604},
url = {https://doi.org/10.3390/foods14213604}
}RIS
TY - JOUR TI - The Potential of Plant Secondary Metabolites as Bread Mould Inhibitors: Exploring Their Individual and Combined Antifungal Effect. AU - Lepoutre A AU - Debonne E AU - Van Genechten W AU - Martini S AU - Van Dijck P AU - Devlieghere F PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14213604 UR - https://doi.org/10.3390/foods14213604 ER -
APA
A, L., E, D., W, V. G., S, M., P, V. D., & F, D. (2025). The Potential of Plant Secondary Metabolites as Bread Mould Inhibitors: Exploring Their Individual and Combined Antifungal Effect.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14213604
Source records
- pubmed · retrieved 2026-09-27T09:56:22.350Z