Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee
- DOI
- 10.3390/foods14213644
- Published
- 2025-10-25
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods14213644,
title = {Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee},
author = {Seily Cuchca Ramos and Jaris Veneros and Carlos Bolaños-Carriel and Grobert A. Guadalupe and Marilu Mestanza and Heyton Garcia and Segundo G. Chavez and Ligia Garcia},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14213644},
url = {https://doi.org/10.3390/foods14213644}
}RIS
TY - JOUR TI - Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee AU - Seily Cuchca Ramos AU - Jaris Veneros AU - Carlos Bolaños-Carriel AU - Grobert A. Guadalupe AU - Marilu Mestanza AU - Heyton Garcia AU - Segundo G. Chavez AU - Ligia Garcia PY - 2025 JO - Foods DO - 10.3390/foods14213644 UR - https://doi.org/10.3390/foods14213644 ER -
APA
Ramos, S. C., Veneros, J., Bolaños-Carriel, C., Guadalupe, G. A., Mestanza, M., Garcia, H., Chavez, S. G., & Garcia, L. (2025). Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee. Foods. https://doi.org/10.3390/foods14213644
Source records
- crossref · retrieved 2026-09-25T12:00:35.713Z