Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee

Seily Cuchca Ramos, Jaris Veneros, Carlos Bolaños-Carriel, Grobert A. Guadalupe, Marilu Mestanza, Heyton Garcia, Segundo G. Chavez, Ligia Garcia

Open source

DOI
10.3390/foods14213644
Published
2025-10-25
Container
Foods
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/foods14213644,
  title = {Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee},
  author = {Seily Cuchca Ramos and Jaris Veneros and Carlos Bolaños-Carriel and Grobert A. Guadalupe and Marilu Mestanza and Heyton Garcia and Segundo G. Chavez and Ligia Garcia},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14213644},
  url = {https://doi.org/10.3390/foods14213644}
}

RIS

TY  - JOUR
TI  - Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee
AU  - Seily Cuchca Ramos
AU  - Jaris Veneros
AU  - Carlos Bolaños-Carriel
AU  - Grobert A. Guadalupe
AU  - Marilu Mestanza
AU  - Heyton Garcia
AU  - Segundo G. Chavez
AU  - Ligia Garcia
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14213644
UR  - https://doi.org/10.3390/foods14213644
ER  - 

APA

Ramos, S. C., Veneros, J., Bolaños-Carriel, C., Guadalupe, G. A., Mestanza, M., Garcia, H., Chavez, S. G., & Garcia, L. (2025). Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee. Foods. https://doi.org/10.3390/foods14213644

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