The Concentration of Potentially Toxic Elements (PTEs) in Indonesian Rice and Their Health Risk Assessment.
- DOI
- 10.3390/foods14213652
- Published
- 2025 Oct 26
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods14213652,
title = {The Concentration of Potentially Toxic Elements (PTEs) in Indonesian Rice and Their Health Risk Assessment.},
author = {Yuliani F and Faridah DN and Andarwulan N and Średnicka-Tober D},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14213652},
url = {https://doi.org/10.3390/foods14213652}
}RIS
TY - JOUR TI - The Concentration of Potentially Toxic Elements (PTEs) in Indonesian Rice and Their Health Risk Assessment. AU - Yuliani F AU - Faridah DN AU - Andarwulan N AU - Średnicka-Tober D PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14213652 UR - https://doi.org/10.3390/foods14213652 ER -
APA
F, Y., DN, F., N, A., & D, Ś. (2025). The Concentration of Potentially Toxic Elements (PTEs) in Indonesian Rice and Their Health Risk Assessment.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14213652
Source records
- pubmed · retrieved 2026-09-26T05:22:26.404Z