The Concentration of Potentially Toxic Elements (PTEs) in Indonesian Rice and Their Health Risk Assessment.

Yuliani F, Faridah DN, Andarwulan N, Średnicka-Tober D

Open source

DOI
10.3390/foods14213652
Published
2025 Oct 26
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods14213652,
  title = {The Concentration of Potentially Toxic Elements (PTEs) in Indonesian Rice and Their Health Risk Assessment.},
  author = {Yuliani F and Faridah DN and Andarwulan N and Średnicka-Tober D},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14213652},
  url = {https://doi.org/10.3390/foods14213652}
}

RIS

TY  - JOUR
TI  - The Concentration of Potentially Toxic Elements (PTEs) in Indonesian Rice and Their Health Risk Assessment.
AU  - Yuliani F
AU  - Faridah DN
AU  - Andarwulan N
AU  - Średnicka-Tober D
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14213652
UR  - https://doi.org/10.3390/foods14213652
ER  - 

APA

F, Y., DN, F., N, A., & D, Ś. (2025). The Concentration of Potentially Toxic Elements (PTEs) in Indonesian Rice and Their Health Risk Assessment.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14213652

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