Technological Assessment of Bread with the Addition of Cyperus esculentus L. Accessions Flour Grown in the Kuban-Azov Plain.
- DOI
- 10.3390/foods14213680
- Published
- 2025 Oct 28
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods14213680,
title = {Technological Assessment of Bread with the Addition of Cyperus esculentus L. Accessions Flour Grown in the Kuban-Azov Plain.},
author = {Kon'kova NG and Khoreva VI and Popov VS and Yakusheva TV and Kibkalo IA and Malyshev LL and Solovyеva AE and Shelenga TV},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14213680},
url = {https://doi.org/10.3390/foods14213680}
}RIS
TY - JOUR TI - Technological Assessment of Bread with the Addition of Cyperus esculentus L. Accessions Flour Grown in the Kuban-Azov Plain. AU - Kon'kova NG AU - Khoreva VI AU - Popov VS AU - Yakusheva TV AU - Kibkalo IA AU - Malyshev LL AU - Solovyеva AE AU - Shelenga TV PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14213680 UR - https://doi.org/10.3390/foods14213680 ER -
APA
NG, K., VI, K., VS, P., TV, Y., IA, K., LL, M., AE, S., & TV, S. (2025). Technological Assessment of Bread with the Addition of Cyperus esculentus L. Accessions Flour Grown in the Kuban-Azov Plain.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14213680
Source records
- pubmed · retrieved 2026-09-26T03:21:52.957Z