Tropane and Pyrrolizidine Alkaloids in Edible Flowers and Flower-Derived Foods: A Food Safety Perspective

Begoña Fernández-Pintor, Sonia Morante Zarcero, Isabel Sierra

Open source

DOI: 10.3390/foods14213695
Published: 2025-10-29
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods14213695,
  title = {Tropane and Pyrrolizidine Alkaloids in Edible Flowers and Flower-Derived Foods: A Food Safety Perspective},
  author = {Begoña Fernández-Pintor and Sonia Morante Zarcero and Isabel Sierra},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14213695},
  url = {https://doi.org/10.3390/foods14213695}
}

RIS

TY  - JOUR
TI  - Tropane and Pyrrolizidine Alkaloids in Edible Flowers and Flower-Derived Foods: A Food Safety Perspective
AU  - Begoña Fernández-Pintor
AU  - Sonia Morante Zarcero
AU  - Isabel Sierra
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14213695
UR  - https://doi.org/10.3390/foods14213695
ER  -

APA

Fernández-Pintor, B., Zarcero, S. M., & Sierra, I. (2025). Tropane and Pyrrolizidine Alkaloids in Edible Flowers and Flower-Derived Foods: A Food Safety Perspective. Foods. https://doi.org/10.3390/foods14213695

Source records

crossref · retrieved 2026-09-26T02:29:15.488Z