Characterization and Discrimination of Pure Standards of Phenolic Compounds Using FTIR Spectroscopy in the Terahertz Range.
- DOI
- 10.3390/foods14213737
- Published
- 2025 Oct 31
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/foods14213737,
title = {Characterization and Discrimination of Pure Standards of Phenolic Compounds Using FTIR Spectroscopy in the Terahertz Range.},
author = {Pissard A and Baeten V and Arnould Q and Rogez H and Stevens F},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14213737},
url = {https://doi.org/10.3390/foods14213737}
}RIS
TY - JOUR TI - Characterization and Discrimination of Pure Standards of Phenolic Compounds Using FTIR Spectroscopy in the Terahertz Range. AU - Pissard A AU - Baeten V AU - Arnould Q AU - Rogez H AU - Stevens F PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14213737 UR - https://doi.org/10.3390/foods14213737 ER -
APA
A, P., V, B., Q, A., H, R., & F, S. (2025). Characterization and Discrimination of Pure Standards of Phenolic Compounds Using FTIR Spectroscopy in the Terahertz Range.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14213737
Source records
- pubmed · retrieved 2026-09-26T01:45:54.354Z