High-Throughput Screening of Industrial Brewing Yeast with Lower Synthetic Level of Acetaldehyde During Beer Production.
- DOI
- 10.3390/foods14213762
- Published
- 2025 Nov 2
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods14213762,
title = {High-Throughput Screening of Industrial Brewing Yeast with Lower Synthetic Level of Acetaldehyde During Beer Production.},
author = {Han S and Sun K and Hou X and Wan X and Ding J and Li J and Chen J and Du G and Zhao X and Yin H},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14213762},
url = {https://doi.org/10.3390/foods14213762}
}RIS
TY - JOUR TI - High-Throughput Screening of Industrial Brewing Yeast with Lower Synthetic Level of Acetaldehyde During Beer Production. AU - Han S AU - Sun K AU - Hou X AU - Wan X AU - Ding J AU - Li J AU - Chen J AU - Du G AU - Zhao X AU - Yin H PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14213762 UR - https://doi.org/10.3390/foods14213762 ER -
APA
S, H., K, S., X, H., X, W., J, D., J, L., J, C., G, D., X, Z., & H, Y. (2025). High-Throughput Screening of Industrial Brewing Yeast with Lower Synthetic Level of Acetaldehyde During Beer Production.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14213762
Source records
- pubmed · retrieved 2026-11-10T13:00:39.847Z