A Synergistic Approach Combining Stable Carbon Isotope Ratio Analysis and Melissopalynology for the Authentication of Honey from Thailand.

Judprasong K, Sinpoo C, Naksuriyawong S, Kamdee K, Meepho SA, Phokasem P, Saengkorakot C, Fungklin R, Uapoonphol N, Disayathanoowat T, Esor J, Thongphichai W, Boonsirichai K

Open source

DOI: 10.3390/foods14223850
Published: 2025 Nov 11
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14223850,
  title = {A Synergistic Approach Combining Stable Carbon Isotope Ratio Analysis and Melissopalynology for the Authentication of Honey from Thailand.},
  author = {Judprasong K and Sinpoo C and Naksuriyawong S and Kamdee K and Meepho SA and Phokasem P and Saengkorakot C and Fungklin R and Uapoonphol N and Disayathanoowat T and Esor J and Thongphichai W and Boonsirichai K},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14223850},
  url = {https://doi.org/10.3390/foods14223850}
}

RIS

TY  - JOUR
TI  - A Synergistic Approach Combining Stable Carbon Isotope Ratio Analysis and Melissopalynology for the Authentication of Honey from Thailand.
AU  - Judprasong K
AU  - Sinpoo C
AU  - Naksuriyawong S
AU  - Kamdee K
AU  - Meepho SA
AU  - Phokasem P
AU  - Saengkorakot C
AU  - Fungklin R
AU  - Uapoonphol N
AU  - Disayathanoowat T
AU  - Esor J
AU  - Thongphichai W
AU  - Boonsirichai K
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14223850
UR  - https://doi.org/10.3390/foods14223850
ER  -

APA

K, J., C, S., S, N., K, K., SA, M., P, P., C, S., R, F., N, U., T, D., J, E., W, T., & K, B. (2025). A Synergistic Approach Combining Stable Carbon Isotope Ratio Analysis and Melissopalynology for the Authentication of Honey from Thailand.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14223850

Source records

pubmed · retrieved 2026-09-26T01:26:53.966Z