Cold-Pressed Walnut-Oil Adulteration with Edible Oils Detection Using Vis-NIR Spectroscopy

Georgiana Fediuc, Mariana Spinei, Mircea Oroian

Open source

DOI: 10.3390/foods14223877
Published: 2025-11-13
Container: Foods
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/foods14223877,
  title = {Cold-Pressed Walnut-Oil Adulteration with Edible Oils Detection Using Vis-NIR Spectroscopy},
  author = {Georgiana Fediuc and Mariana Spinei and Mircea Oroian},
  year = {2025},
  journal = {Foods},
  doi = {10.3390/foods14223877},
  url = {https://doi.org/10.3390/foods14223877}
}

RIS

TY  - JOUR
TI  - Cold-Pressed Walnut-Oil Adulteration with Edible Oils Detection Using Vis-NIR Spectroscopy
AU  - Georgiana Fediuc
AU  - Mariana Spinei
AU  - Mircea Oroian
PY  - 2025
JO  - Foods
DO  - 10.3390/foods14223877
UR  - https://doi.org/10.3390/foods14223877
ER  -

APA

Fediuc, G., Spinei, M., & Oroian, M. (2025). Cold-Pressed Walnut-Oil Adulteration with Edible Oils Detection Using Vis-NIR Spectroscopy. Foods. https://doi.org/10.3390/foods14223877

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crossref · retrieved 2026-09-27T02:20:29.672Z