Food Loss and Waste Reduction in Specific Fruit and Vegetable Value Chains in Eastern Africa.

Owino W, Kahenya P, Wafula E, Otieno G

Open source

DOI
10.3390/foods14223938
Published
2025 Nov 18
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods14223938,
  title = {Food Loss and Waste Reduction in Specific Fruit and Vegetable Value Chains in Eastern Africa.},
  author = {Owino W and Kahenya P and Wafula E and Otieno G},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14223938},
  url = {https://doi.org/10.3390/foods14223938}
}

RIS

TY  - JOUR
TI  - Food Loss and Waste Reduction in Specific Fruit and Vegetable Value Chains in Eastern Africa.
AU  - Owino W
AU  - Kahenya P
AU  - Wafula E
AU  - Otieno G
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14223938
UR  - https://doi.org/10.3390/foods14223938
ER  - 

APA

W, O., P, K., E, W., & G, O. (2025). Food Loss and Waste Reduction in Specific Fruit and Vegetable Value Chains in Eastern Africa.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14223938

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