Evaluation of Methods to Quantify Sialic Acid on Glycomacropeptide.

Dirks ML, Hale J, Theiste E, McDougal OM

Open source

DOI
10.3390/foods14223939
Published
2025 Nov 18
Container
Foods (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/foods14223939,
  title = {Evaluation of Methods to Quantify Sialic Acid on Glycomacropeptide.},
  author = {Dirks ML and Hale J and Theiste E and McDougal OM},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14223939},
  url = {https://doi.org/10.3390/foods14223939}
}

RIS

TY  - JOUR
TI  - Evaluation of Methods to Quantify Sialic Acid on Glycomacropeptide.
AU  - Dirks ML
AU  - Hale J
AU  - Theiste E
AU  - McDougal OM
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14223939
UR  - https://doi.org/10.3390/foods14223939
ER  - 

APA

ML, D., J, H., E, T., & OM, M. (2025). Evaluation of Methods to Quantify Sialic Acid on Glycomacropeptide.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14223939

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