High-Quality, High-Impact Augmented Virtuality System for the Evaluation of the Influence of Context on Consumer Perception and Hedonics: A Case Study in a Sports Bar Environment.
- DOI
- 10.3390/foods14223950
- Published
- 2025 Nov 18
- Container
- Foods (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.3390/foods14223950,
title = {High-Quality, High-Impact Augmented Virtuality System for the Evaluation of the Influence of Context on Consumer Perception and Hedonics: A Case Study in a Sports Bar Environment.},
author = {Marques JP and Ribeiro JC and Lima RC and Baião L and Barbosa B and Rocha C and Cunha LM},
year = {2025},
journal = {Foods (Basel, Switzerland)},
doi = {10.3390/foods14223950},
url = {https://doi.org/10.3390/foods14223950}
}RIS
TY - JOUR TI - High-Quality, High-Impact Augmented Virtuality System for the Evaluation of the Influence of Context on Consumer Perception and Hedonics: A Case Study in a Sports Bar Environment. AU - Marques JP AU - Ribeiro JC AU - Lima RC AU - Baião L AU - Barbosa B AU - Rocha C AU - Cunha LM PY - 2025 JO - Foods (Basel, Switzerland) DO - 10.3390/foods14223950 UR - https://doi.org/10.3390/foods14223950 ER -
APA
JP, M., JC, R., RC, L., L, B., B, B., C, R., & LM, C. (2025). High-Quality, High-Impact Augmented Virtuality System for the Evaluation of the Influence of Context on Consumer Perception and Hedonics: A Case Study in a Sports Bar Environment.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14223950
Source records
- pubmed · retrieved 2026-09-25T18:55:53.172Z
- europe-pmc · retrieved 2026-09-25T18:55:53.168Z