Microplastic Contamination from Ready-to-Cook Clams: Implications for Food Safety and Human Exposure
- DOI
- 10.3390/foods14223971
- Published
- 2025-11-19
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods14223971,
title = {Microplastic Contamination from Ready-to-Cook Clams: Implications for Food Safety and Human Exposure},
author = {Flavia Capuozzo and Angela Dambrosio and Salud Deudero and Michele De Rosa and Federica Ioanna and Nicoletta Cristiana Quaglia},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14223971},
url = {https://doi.org/10.3390/foods14223971}
}RIS
TY - JOUR TI - Microplastic Contamination from Ready-to-Cook Clams: Implications for Food Safety and Human Exposure AU - Flavia Capuozzo AU - Angela Dambrosio AU - Salud Deudero AU - Michele De Rosa AU - Federica Ioanna AU - Nicoletta Cristiana Quaglia PY - 2025 JO - Foods DO - 10.3390/foods14223971 UR - https://doi.org/10.3390/foods14223971 ER -
APA
Capuozzo, F., Dambrosio, A., Deudero, S., Rosa, M. D., Ioanna, F., & Quaglia, N. C. (2025). Microplastic Contamination from Ready-to-Cook Clams: Implications for Food Safety and Human Exposure. Foods. https://doi.org/10.3390/foods14223971
Source records
- crossref · retrieved 2026-09-26T21:50:32.204Z