Comparative Evaluation of the Antioxidant and Immunomodulatory Activities of Carrot (Daucus carota L.) Aerial Parts and Roots Using Different Extraction Methods
- DOI
- 10.3390/foods14233993
- Published
- 2025-11-21
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods14233993,
title = {Comparative Evaluation of the Antioxidant and Immunomodulatory Activities of Carrot (Daucus carota L.) Aerial Parts and Roots Using Different Extraction Methods},
author = {Sung-Sook Choi and Jae-Eun Lee and Hyo-Jun Lee and Kyung-Ae Lee},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14233993},
url = {https://doi.org/10.3390/foods14233993}
}RIS
TY - JOUR TI - Comparative Evaluation of the Antioxidant and Immunomodulatory Activities of Carrot (Daucus carota L.) Aerial Parts and Roots Using Different Extraction Methods AU - Sung-Sook Choi AU - Jae-Eun Lee AU - Hyo-Jun Lee AU - Kyung-Ae Lee PY - 2025 JO - Foods DO - 10.3390/foods14233993 UR - https://doi.org/10.3390/foods14233993 ER -
APA
Choi, S., Lee, J., Lee, H., & Lee, K. (2025). Comparative Evaluation of the Antioxidant and Immunomodulatory Activities of Carrot (Daucus carota L.) Aerial Parts and Roots Using Different Extraction Methods. Foods. https://doi.org/10.3390/foods14233993
Source records
- crossref · retrieved 2026-11-04T12:25:11.669Z