A Comprehensive Literature Review on the Role of Bentonite in White Wine Protein Stabilization.

Lagori M, Vincenzi S, Marangon M, Cattaneo L, Paissoni MA, Río Segade S, Giacosa S, Bosso A, Rolle L

DOI: 10.3390/foods14233994
Published: 2025 Nov 21
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14233994,
  title = {A Comprehensive Literature Review on the Role of Bentonite in White Wine Protein Stabilization.},
  author = {Lagori M and Vincenzi S and Marangon M and Cattaneo L and Paissoni MA and Río Segade S and Giacosa S and Bosso A and Rolle L},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14233994},
  url = {https://doi.org/10.3390/foods14233994}
}

RIS

TY  - JOUR
TI  - A Comprehensive Literature Review on the Role of Bentonite in White Wine Protein Stabilization.
AU  - Lagori M
AU  - Vincenzi S
AU  - Marangon M
AU  - Cattaneo L
AU  - Paissoni MA
AU  - Río Segade S
AU  - Giacosa S
AU  - Bosso A
AU  - Rolle L
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14233994
UR  - https://doi.org/10.3390/foods14233994
ER  -

APA

M, L., S, V., M, M., L, C., MA, P., S, R. S., S, G., A, B., & L, R. (2025). A Comprehensive Literature Review on the Role of Bentonite in White Wine Protein Stabilization.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14233994

Source records

pubmed · retrieved 2026-09-26T01:34:35.333Z