Nutritional Characterization of Brewer's Spent Grains Depending on Brewery Scale and Beer Production Technology.

Universa AE, Banis A, Kince T, Kruma Z, Dabina-Bicka I

DOI: 10.3390/foods14234052
Published: 2025 Nov 26
Container: Foods (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/foods14234052,
  title = {Nutritional Characterization of Brewer's Spent Grains Depending on Brewery Scale and Beer Production Technology.},
  author = {Universa AE and Banis A and Kince T and Kruma Z and Dabina-Bicka I},
  year = {2025},
  journal = {Foods (Basel, Switzerland)},
  doi = {10.3390/foods14234052},
  url = {https://doi.org/10.3390/foods14234052}
}

RIS

TY  - JOUR
TI  - Nutritional Characterization of Brewer's Spent Grains Depending on Brewery Scale and Beer Production Technology.
AU  - Universa AE
AU  - Banis A
AU  - Kince T
AU  - Kruma Z
AU  - Dabina-Bicka I
PY  - 2025
JO  - Foods (Basel, Switzerland)
DO  - 10.3390/foods14234052
UR  - https://doi.org/10.3390/foods14234052
ER  -

APA

AE, U., A, B., T, K., Z, K., & I, D. (2025). Nutritional Characterization of Brewer's Spent Grains Depending on Brewery Scale and Beer Production Technology.. Foods (Basel, Switzerland). https://doi.org/10.3390/foods14234052

Source records

pubmed · retrieved 2026-11-10T14:09:39.744Z