Statistical and Multivariate Evaluation of Olive Oil Degradation During Long-Term Storage
- DOI
- 10.3390/foods14234065
- Published
- 2025-11-27
- Container
- Foods
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/foods14234065,
title = {Statistical and Multivariate Evaluation of Olive Oil Degradation During Long-Term Storage},
author = {Erislene S. Almeida and Danyel F. Silva and Natalia S. de Oliveira and Juliana S. Fernandes and Bruna C. S. Oliveira and Simone Monteiro and Fernanda V. Almeida and Jez W. B. Braga and Ana C. B. Dias},
year = {2025},
journal = {Foods},
doi = {10.3390/foods14234065},
url = {https://doi.org/10.3390/foods14234065}
}RIS
TY - JOUR TI - Statistical and Multivariate Evaluation of Olive Oil Degradation During Long-Term Storage AU - Erislene S. Almeida AU - Danyel F. Silva AU - Natalia S. de Oliveira AU - Juliana S. Fernandes AU - Bruna C. S. Oliveira AU - Simone Monteiro AU - Fernanda V. Almeida AU - Jez W. B. Braga AU - Ana C. B. Dias PY - 2025 JO - Foods DO - 10.3390/foods14234065 UR - https://doi.org/10.3390/foods14234065 ER -
APA
Almeida, E. S., Silva, D. F., Oliveira, N. S. D., Fernandes, J. S., Oliveira, B. C. S., Monteiro, S., Almeida, F. V., Braga, J. W. B., & Dias, A. C. B. (2025). Statistical and Multivariate Evaluation of Olive Oil Degradation During Long-Term Storage. Foods. https://doi.org/10.3390/foods14234065
Source records
- crossref · retrieved 2026-09-27T10:50:53.410Z